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Snack cart (rairee)

 

Our very own, desi cart. Reminiscent of Pakistani street food vendors. Painted in an explosion of bright vivid colours. Sample some desi delights, including gol guppay, masala fruit chaat, dahi balley, chana chaat and papri chaat. 

 

Chocolate Fountains

 

Suitable for any occasion our chocolate fountain will delight your guests with luxurious Belgian chocolate and a profusion of fruits, sweets and biscuits. Available in single and triple packages.

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Freshly prepared drinks

 

Choose from, mango, orange, apple, tropical, guava, lychee, pomegranate, cranberry, pineapple and coconut 

Mango, strawberry and pineapple lassi's, summer fruit punch and citrus fruit punch

MENU EXAMPLES

The International

 

A selection of dishes created to please the palates of seasoned travellers and food lovers alike.

 

Starters

Grilled Chicken Fillets with peri peri sauce

Adana Kebab

Ratatouille

Salmon Parcels

 

Served with

 

Mint Raita

Plum chutney

Kachoumber salad

Leaf Salad

 

Main Course

Roast leg of lamb served on a bed of Arabic rice

Garlic chilli chicken

Paneer Kofta

Aubergine boats

Bread basket

 

Dessert (trio)

Fruit Meringue trifle

Strawberry cheesecake

Chocolate mousse 

The Moghul

 

Specially crafted by a chef passionate about using the richest ingredients in exquisite dishes from majestic times.

 

Starters

Chicken Tikka Zaafrani

Tandoori Lamb Chops

Aloo tikki's

Salmon Tikka

 

Served with

 

Tomato & Cucumber Raita

Aloo Bukhara chutney

Shirazi salad

Decorated salad platter

 

Main Course

Chicken Biryani

Murgh Nobahar

Malai Lamb Korma

Achari Bengun

Bread Basket

 

Dessert

Ras Malai

Shahi Tukre

The Food Connoisseur

 

A pick of our favourite menu items, for the food lover who wants to indulge the guests, in a melee of flavours and mouth watering culinary delights.

 

Starters

Chicken Enveltino

Lamb Pasanda steaks

Ratatouille

Salmon Parcels

 

Served with

 

Mint Raita

Plum chutney

KAchoumber salad

Pasta Salad

Fatoush Salad

 

Main Course

Hyderabadi Lamb biryani

Chicken julienne with red onion and grilled chilli’s

Lamb Keema pepper pots

Bengun boats

Assorted naans and breads

 

Dessert

Individual fruit meringue trifles

Vanilla cheesecake with chocolate mousse and ice cream

 

 

 

 

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